Aging in cask 18 moths and aging in bottle 24 moths before going to market. Fermentation in stainless steel tanks at controlled temperatures of grapes from our vineyards in La Rioja Alta. The malolactic fermentation takes place in escrow and then the wine is aged in American oak barrels for a year, during which it acquires aromatic balance that characterizes him, as his finesse and overall expression. The images of the Products and any packaging (if applicable) on our Website are for illustrative purposes only. Although we have made every effort to display the colours accurately, we cannot guarantee that your computer's display of the colours accurately reflect the colour of the Products and/or packaging. The Products may vary slightly from those images.
Cvne Reserva, reserve online and collect from our London Heathrow store before you travel.
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In the nose, red berries aromas remain over the oaky and balsamic notes from its ageing in wood.
Tasting Notes - Palate
It shows an elegance in the mouth, yet very lively, with some spice back notes and a very balanced acidity.
SKU
2584338
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