Akashi Single Malt 5 Year Red Wine Cask is produced by Eigashima, an artisanal Japanese distillery. It is aged in a combination of bourbon and Oloroso sherry casks for three years, then spends two additional years in red wine barrels from Eigashima's vineyards. • Made from malted barley. • Double distilled in pot stills. • Non-chill filtered. • Aged in a combination of bourbon and Oloroso sherry casks for three years. • Finished for two years in red wine barrels from Eigashima's vineyards.
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