Silent Pool Black Juniper Gin celebrates Bhutanese heritage. The multi-stage production process presents a truly rich and luxurious complexity steeped in cultural purpose. Production begins by smoking the Black Juniper with oud, followed by the maceration process which uses carefully selected botanicals including Coriander, Voatsiperifery, Grains of Paradise, and the warming spices of Tasmanian Mountain Pepper. Rare teas are added to optimise flavour complexity; this includes tea from the "Abode of Clouds" - a median between Assam and Darjeeling teas- which is inherently light and floral with deep notes of caramel and malt. Scarce Himalayan black tea is sourced from the exquisite Jun Chiyabari Tea Garden from Nepal - one of the highest known tea plantations in the world. Nepalese Cherry Blossom, manuka and olive leaves develop the blend further, before a final infusion of oud takes place to match the intensity of aromas with the depth of Black Juniper’s natural essential oils. A well-rounded amalgamation of distinctive flavours begins to emerge, from pine-rich juniper to perfumed and smoky pepper notes.
Silent Pool Black Juniper, reserve online and collect from our London Heathrow store before you travel.
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