A richly sumptuous Single Malt, interwoven with mellow smoke and a masterful curation of oak. Crafted from a combination of unpeated and peated spirit and our casks and Madeira Island Wine Casks. During long maturation Benriach’s sweet speyside smoke mellos and Integrates with the fruit, malt and oak. After 25 years, rich layering develops into caramelised smoke
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