Accademia - Lambrusco Dolce Doc 75cl

Accademia

Lambrusco Dolce Doc 75cl

The controlled designation of origin "Lambrusco Grasparossa di Castelvetro" was born in 1970 and includes 13 municipalities in the province of Modena. Its origins are so ancient that "Lambrusca vitis" has been mentioned by Virgil and Cato. Grapes are harvested at the end of October, then they are destemmed and pressed. First fermentation occurs at controlled temperature and is important for extraction of colors and main aroma; the second fermentation in steel tanks happens according to the charmat method. The images of the Products and any packaging (if applicable) on our Website are for illustrative purposes only. Although we have made every effort to display the colours accurately, we cannot guarantee that your computer's display of the colours accurately reflect the colour of the Products and/or packaging. The Products may vary slightly from those images.