Santa Teresa - 1796 Solera Rum 1l 1796 Solera Rum 1l
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Santa Teresa 1796 Solera Rum, reserve online and collect from our London Heathrow store before you travel.
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| Brand | Santa Teresa |
|---|---|
| Brand category | Rum |
| Age | 5 |
| Awards | 2020: Gold Medal - San Francisco World Spirits Competition 2020: Venezuelan Rum of the Year - Berlin International Spirits Competition 2019: Gold Medal - Los Angeles International Spirits Competition 2019: Gold Medal - International Review of Spirits 2019: Silver Medal - Asia International Spirits Competition 2019: Silver Medal - International Spiritis Challenge 2018: Double Gold Medal - Madrid International Rum Conference 2016: Gold Medal - San Francisco Wine & Spirits Competition, Aged Rum Category 2016: Gold Medal - Madrid International Rum Conference, Extra Aged Rum |
| Flavour | Sweet |
| Country of Origin | Venezuela |
| Alcohol by Volume | 40% |
| Tasting Notes - Nose | The Solera method adds layers of bourbon and cognac aging along with complex yet harmonious notes, creating classic, dry, and complex blends of premium Venezuelan rum evolving in every sip. |
| Tasting Notes - Body | Santa Teresa 1796: rich, refined and unexpectedly dry taste that evolves in every sip. Its rich, amber reddish color, delivers a fruity aroma, with notes of honey and dark chocolate. The flavour is mellow, yet complex. This rum offers tobacco and leather notes, toasted and smoky, and a well-rounded balance that can only be achieved through the Solera rum-making method. Santa Teresa 1796 Rum is full-bodied while remaining delicate, elegant and velvety. The finish evokes attributes borrowed from the oaks in which it aged. |
| How to enjoy Best | Santa Teresa 1796 Rum is best served neat or with a few cubes of ice in a rocks glass. Tilt and turn the glass to release the flavors, then sip and savor. This refined Solera Rum can also be served in a range of classical cocktails such as the Old Fashioned, Negroni or Manhattan. Santa Teresa 1796 - Aragua Old-Fashioned • 2 parts SANTA TERESA 1796 Solera Rum • 1/4 part Demerara Syrup (1 part water / 1 part sugar in the raw) • 3 dashes of CACAO or ANGOSTURA® bitters • Build all ingredients in a mixing glass • Stir 30-40 seconds • Pour over ice in a double old-fashioned glass • Garnish with an orange twist. Enjoy! |
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