Penfolds - Grange Syrah 75cl
Penfolds
Grange Syrah 75cl

£466.39

Size

75cl

Product details

Fruit for Grange is meticulously selected to suit the style and is the "best of the best" that we can find in South Australia. Australia’s most celebrated wine and officially listed as a Heritage Icon of South Australia. There have only been four winemakers in charge of making Grange since it was created by Max Schubert in 1951. Peter Gago at the helm since 2002. The images of the Products and any packaging (if applicable) on our Website are for illustrative purposes only. Although we have made every effort to display the colours accurately, we cannot guarantee that your computer's display of the colours accurately reflect the colour of the Products and/or packaging. The Products may vary slightly from those images.

Penfolds Grange Syrah, reserve online and collect from our London Heathrow store before you travel.

Explore our extensive range of beauty, liquor and food when you reserve your World Duty Free order online. Shoppers can secure their favourite brands at their convenience, up to 30 days before they travel. With the benefit of many more products available when you reserve in advance, enjoy shopping at World Duty Free with more choice, and without the rush! Reserve online, collect and pay in store.

SKU

3060262

More Information

More Information
Brand	Penfolds
Appellation	South Australia
Awards	20/20 points - Matthew Jukes, 100 Points - Ken Gargett.
Region of Origin	South Australia
Country of Origin	Australia
Alcohol by Volume	14.5%
Tasting Notes - Nose	Instantly Grange – aromatically heralded from glass to nose via trademark formic and barrel ferment markers. Majestic. Arguably a less-regal unfolding of sarsaparilla, creamy soda/cola-root beer nuances (how can this be?!), synergised with black (not red) liquorice and soy. A 17 month sojourn in 100% new oak is certainly well-hidden – more than a disguise, complete concealment. Archetypal North Barossa fruits extolling every varietal Shiraz variant!
Tasting Notes - Palate	Revealingly, what initially appear to be reticent repressed fruits…soon overtly ascend – blackberry blackcurrant, fig, rhubarb, quince. A follow-up emission of black olive, shaved truffle, vanillin, boot polish, cola, ristretto coffee…with oak all but soaked up. Proper, pronounced and peripheral grippy tannins input texturally, endorsing what is already a formidable structure, with impressive length, depth and weight. Lively, assured…not trying too hard to be something it isn’t.